Sip away the season with Mother's Winter Grind. We've combined the rich goodness of a stout with our cold-brewed espresso blend, roasted for us by our coffee loving neighbors at the Mudhouse. The result is a wintery treat that'll give coffee and beer lovers a reason to cheer!
- 6-pack bottles, Draft
- Winter 2011-12
BREWMASTER'S ORIGINAL NOTES*
Jet black oatmeal stout base with malted oats. Smooth, creamy. Medium to medium-full bodied. Roasted Barley, Midnight Wheat, Caramel 120, Acidulated. Custom roasted espresso blend from The Mud House- heavy roast, minimal bite or astringency. Employ a cold steep method. More coffee than stout. Rich and aromatic velvety and luscious.
* Recipe evolved from these original notes
Goes great with steak n' eggs or treats like tiramisu and chocolate cake. Or grab some vanilla bean ice cream and make a Winter Grind float!
Winter Grind goes great with things like breakfast....yes, breakfast. Seriously, make some bacon and eggs, skip the coffee and drink a pint of Winter Grind. Breakfast and Winter Grind were made for each other! When breakfast is over bring along Winter Grind to a friendly snow ball fight,a game of tackle football with your friends, or just find your favorite watering hole, belly up to the bar, and sip away the season!